Silicone vs Aluminium Cake Moulds: Which Is Better?
Choosing the right cake mould is one of the most important decisions for any baker. With so many options available, beginners and home bakers in India often wonder: Should I use silicone cake moulds or aluminium cake moulds?
Both materials have their own advantages and limitations. In this blog, we’ll compare silicone vs aluminium cake moulds, their pros and cons, and help you decide which one is better for Indian home bakers.
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Silicone cake moulds have gained popularity in recent years due to their flexibility and ease of use.
✅ Pros of Silicone Cake Moulds
-Non-stick by nature – cakes release easily without greasing
-Flexible material – easy to demould intricate designs
-Lightweight and easy to store- – can be folded or stacked
-Rust-free and durable – no corrosion over time
-Easy to clean – dishwasher-safe and stain-resistant
-Great for beginners – less chance of cake breaking while unmoulding
❌ Cons of Silicone Cake Moulds
-Uneven heat distribution – cakes may bake slower or remain pale
-Not ideal for browning – lacks crispy edges and golden crust
-Needs support – soft structure requires a baking tray underneath
-Longer baking time compared to metal moulds
-Quality varies – low-grade silicone may warp or retain odours
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Aluminium cake moulds are the traditional choice used by professionals and home bakers alike.
✅ Pros of Aluminium Cake Moulds
-Excellent heat conduction – ensures even baking
-Perfect browning – cakes rise well and get a uniform golden colour
-Sturdy and durable– holds shape even at high temperatures
-Professional results – ideal for layered and commercial cakes
-Faster baking time – saves energy and time
❌ Cons of Aluminium Cake Moulds
-Requires greasing and lining – cakes can stick if not prepared properly
-Heavier than silicone– takes more storage space
-May react with acidic ingredients if not coated
-Can dent if mishandled (thin-quality aluminium
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Which Is Better for Indian Home Bakers?
For Indian home bakers, the best choice depends on your baking style:
-if you are a beginner:
Silicone moulds are easier to use and forgiving, especially for simple cakes and novelty shapes.
-If you want perfect results:
Aluminium moulds are better for even baking, proper rise, and golden crust — especially important in Indian OTGs and convection ovens.
-For hot Indian kitchens:**
Aluminium moulds perform more consistently under high temperatures.
✅ Final Recommendation:
👉 Aluminium cake moulds are generally better for Indian home bakers especially for regular cakes, layered cakes, and professional-looking results.
👉 Silicone moulds are best as an add-on for decorative and specialty bakes.
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Where to Buy Quality Cake Moulds in India?
Using high-quality bakeware makes a big difference in your baking results. Whether you prefer silicone or aluminium cake moulds, choose trusted, food-grade products.
Explore a wide range of silicone and aluminium cake moulds, baking tools, and accessories at:
Final Tip
If you’re serious about baking, keep both silicone and aluminium moulds in your kitchen. Use aluminium for everyday baking and silicone for creative designs.
Happy Baking! 🍰✨